He apologized more than once and we told him it was not his fault as to how the fish was prepared. Restaurante Tio Pepe: Don't be scared! If you continue to use this site we will assume that you are happy with it. A Bit of Spain in Baltimore Superb Restaurant . As a traditionalist, I had to explain to the wife that we were definitely getting the garlic shrimp. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss. He then removed the box and disappeared . A move by The Prime Rib, one of Baltimores most notable dining establishments, would be a blow to the Mount Vernon-Midtown-Belvedere area, which has lost several restaurants in recent years, including City Caf and The Elephant. A beef tenderloin which was ordered medium-rare was touch and 0ver-cooked. The music and DJ at that time was really good., Cross Keys Deli The wife had a chocolate roll. It was good to see favorite dishes are still on the menu as well as new items and daily specials. Huge slices of their dessert rolls, after-dinner drinks and on and on. Tio Pepe Restaurante's menu offers a variety of appetizers, meals, wine and much more that the entire family can enjoy. A Romantic Dinner at Tio Pepe in Baltimore,Maryland Yes, we went to To's tonight. Never asked if we would like another drink. The seller was Ashkenazy Acquisition Corp. of New York. Lobo has been the face of this fine-dining Brigadoon. No smiles, no welcome, no name given. Some have compared Lobo to Cal Ripken, the Hall of Fame Baltimore Orioles shortstop who played in 2,632 consecutive games. 20 minutes later, we flagged down our waiter to address the complaint. Theservice was great, and the sangria was spectacular. Even the alcohol (sangria) had extra alcohol. He arrived 10 minutes later and took the entree order. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. Jim Frey, a real-estate investor from Mount Airy, became so fond of Tio's in general and Lobo in particular that he's traveled to Spain many times to visit the maitre d's family. Definitely try, From Business: Popeyes, Where Slow Cooking Meets Louisiana Fast- Our menu features our famous Bonafide Chicken, Handcrafted Tenders, delicious Seafood options, Red Beans and, I also found their menu on my door this afternoon and I have to say I was intrigued by the variety of ingredients and the different foods offered., From Business: Fast fired artisan pizzas cooked in 90 seconds and locally made gelatos and sorbet. When I talked to people familiar with Tio Pepe, they would always rave about the bread. He sent this to me Friday, but I had to be out of the office most of the day and couldn't post it. Do Not Sell/Share My Personal Information. He became maitre d' four or five years later. We never had an argument and we supported each other., Says former People Are Talking executive producer, Arleen Weiner: She was very comfortable sitting in that chair next to Richard. Last week, Red Emmas bookstore and coffeehouse disclosed plans to move from 1225 Cathedral Street to Waverly. In the 50 years since it first opened on Dec. 26, 1968, precious little has changed at Restaurante Tio Pepe, its official name. A short, stocky man with thinning white hair and a thick accent, he will be here past 10 tonight. But a potential move seems to be an open secret among patrons, who say they have heard about it from staff. Never asked if we enjoyed our meal. After that much of the red wine-based, fruit-infused drink, its somewhat miraculous that he can recall that night. Theres no question the place helped her.. "He was that committed to a business that's not even his own. Today, nobody wants to hassle anyone. My bride and I decided to change that last Friday night. We ventured downtown (yikes! And Richard was a major player. What a disappointment! It was restaurant week and their menu offered some great selections. There was a good crowd, but it was by no means filled. Fifty may be middle-aged for most of us, but its downright antediluvian by restaurant standards. I didnt like every day having to think of the worst thing that was going to happen that day, says Winfrey. My goal at that particular phase in my life was to learn as much as I could, she says. Tio Pepe. The one pan allowed the flavors to meld, and it produced those delightful, crunchy pieces that stuck to the bottom. The New York Times TV critic Bill Carter, then at The Sun, remembers watching the shows debut, which featured Tom Carvel, founder of Carvel ice cream, and two actors from All My Children. He knew the table that you liked and the waiters you preferred. By family tradition we ended the meal with sumptuous slices of pine nut role and espresso. Tio Pepe Restaurante makes a Spanish Coffee that is as much an experience as it is a tasty coffee drink. But one of the tapes caught his eye: It featured an ingnue from WTVF-TV in Nashville, TN. These factors are similar to those you might use to determine which business to select from a local Yellow Pages directory, including proximity to where you are searching, expertise in the specific services or products you need, and comprehensive business information to help evaluate a business's suitability for you. Look, I like that fish, but that's not why I went there. They also witnessed how skillfully their father could disarm guests with grace, humor and the lilting accent of his native Segovia. As you probably know it is located in a rowhouse basement and thus you are entering a catacomb of small rooms with tight space and a low ceiling. Located conveniently in the heart of downtown Baltimore, Tio Pepe offers the finest Spanish Cuisine in the area. Two had the filets and both said the quality of the meat was just OK. Richard and I had a very different relationship, says Winfrey. Family, he said, is the center of his life. I just wanted to get out into the sunlight. The combination was ill-fated from the start. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Our restaurant is open for dinner seven days a week. Our very favorite restaurant is still almost unchanged even after forty plus years. I never felt great doing it. Working in a bustling metropolis was an adjustment for the girl born in rural Mississippi. I was 24, says 72-year-old Emiliano, who now co-owns the Mt. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria. I thought for sure she would fight me, as she normally does whenever I suggest anything that is a one pot or pan dish, like cassoulet or jambalaya, where everything is mixed together. When he gets up, he forgot his crutches. We are going to keep watching and be there for her. It was the unique crucible that helped gestate this wonderful, magical talent. Less than eight months after she was hired, Winfrey was unceremoniously dumped from the evening news just hours before she was about to go on air. I never did make it there as a kid. Furthermore, it was difficult for Turner to fully embrace his fledgling co-anchor, given the fact that he assumed his friend, veteran WJZ reporter Al Sanders, would fill the spot. Nearly 56 years after The Prime Rib restaurant opened in the Midtown-Belvedere section of Baltimore, and 18 months after the death of co-founder C. Peter Buzz Beler, the restaurants current owners appear to be considering a relocation. We're your leading luxury transportation provider, proudly serving Baltimore and the surrounding areas with. You can still get your fill of the old favorites, but that magic you either heard about or experienced won't be there. I was supposed to get things going again. For fancy occasions, I might end up at the Colonel's Choice. Lunch at Tio Pepes is a pleasure. This is a town where people still go to their kindergarten reunions. The hostess was very serious but tookus to a table and the waiter again was serious and older and very formal. It wasn't Rod Stewart with The Faces compared with Rod Stewart solo. He didnt want me there. Vernon restaurant. Weeks later, Weiner drove Winfrey to the American Airlines terminal at BWI and put her on the plane. All our main dishes came with thin green French beans that struck a perfect balance in terms of bite. I wanted to be more than comfortable.. On Saturdays, the kitchen begins cooking between four or five Emiliano says. Restaurante Tio Pepe 10 E Franklin St, Baltimore, MD 21202 (Downtown) +1 410-539-4675 Website E-mail Improve this listing Ranked #51 of 2,326 Restaurants in Baltimore 474 Reviews Price range: S$28 - S$268 Cuisines: Spanish More restaurant details casallese Baltimore, Maryland 368 259 Reviewed 4 February 2020 Elegant dining like it used to be I remember thinking, Why would they cast her when shes not an actress? But she was sure she was going to get it. I thought it was expensive as well. I never had a reason to miss work, Lobo said. What she had was this incredible ability to communicatethat was apparent even then.. I remember being like a fish out of water with Jerry Turner, says Winfrey. Of course we ended up getting both.The garlic shrimp were very good. In addition to cohosting People are Talking (and eventually co-anchoring the noon news with Sher), Winfrey explored her love of acting, whether performing a one-woman show at Goucher College or a poetry reading at her church, Bethel A.M.E. Thats the first time I realized she was much more than a talk-show host, says her former coworker and roommate Sandra Pinckney, who is still a close friend. The chef, however, is very knowledgeable and friendly, and I suspect he can help you with your gluten questions. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. Nearly 60 years later, pride defines his work days. Glad to see the traditions of quality food and service have been maintained.More, Three of us had dinner there last night and we were disappointed in the quality of the meals. There are so many other better restaurants in B-more, especially downtown, so it really isn't a big deal. She is seeing a bigger picture herein color and 3-D.'. Find 3 listings related to Tio Pepes in Baltimore on YP.com. She was like, How could they not cast me? She was stunned. So far so good. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. Lobo is not completely hanging up his tuxes. After watching more than 100 audition tapes over the course of many months, Elion still hadnt found anyone he wanted to hire. "It's been a great joy and a great ride, really. Unfortunately recent reviews showing place is no good anymore as well which I wish we realized it before we go there. I had grown as much as I felt I could grow in that position. The black bean soup was pureed but given texture by rice and minced onions. Baltimore Tourism Baltimore Hotels Baltimore Bed and Breakfast Baltimore Vacation Rentals Baltimore Vacation Packages Flights to Baltimore We decided at those prices we were going to send the fish back. I had the best time with him.. She was the most confident person Ive ever met, says Koch. I was getting the usual boring tapes, he recalls. By Mike Unger Photography by Justin Tsucalas. Its not like it was 15 years ago, but its still a good business, Miguel says. The marinated pork loin was then sauted with onions, peppers, tomatoes and mushrooms. The shrimp and garlic appetizer sat in a cup of some kind of sauce that was too heavy and the shrimp was over cooked. The food was ok but not stellar. When the fair ended, he and nearly a dozen friends thought about staying in the U.S. As much as Tio's fare comes across as high-end comfort food today, it was something new and exotic when it opened. I didn't go there back then. The classic table settings in the grotto-likebasement were appealing as ever. And now I watch her show every day., Her Apartment (8 Cross Keys Road) "I remember [Baltimore Sun restaurant critic] John Dorsey made a big deal about that it was mixed greens." Perhaps a song and dance break out, but never a fight. I shall never forget April 1, 1977, says Winfrey. Here it is Monday, but it feels like a Friday. Operators of The Prime Rib restaurant explore options to move, Click to email a link to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on LinkedIn (Opens in new window), 3,600-square-foot property, in the 1100 block of Hunter Street, Guide to Baltimore Independent Schools 2022-202, Proudly powered by Newspack by Automattic. This is a Baltimore institution that needs a serious overhaul. I have gotten this multiple times and this was disappointing. Use your brain, not your arm.. The man asked: Are you the one whos retiring? I showed her how to wear a scarf over her shoulder and how it cut her in half, says co-owner Idy Harris. I always wanted to try (to never miss a day). Is it new owners or new chef???? So be forewarned. That was the case today, when Emiliano insisted that I join him and Galvis for lunch. for another table which he accommodated. Sun photo by Kim Hairston. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. It was not that they were great once, and now they are bad. In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. She dined here often, says The Prime Ribs general manager David Derewicz. more. I have been going to the original Urban Hot, Matthew B. said: My wife and I were walking around looking for a quick bite before, D H. said: Once again what a disaster four years later in a different state. Then again, I also missed out on the Faces. Washington area restaurant since 1979. The Prime Rib is an institution to the dining culture of Baltimore. Routines are tedious. It was served with a generous potion of sauted green beans which were very good. Never asked if we enjoyed our meal. No one held back black bean soup (the very best), garlicshrimp, their gigantic filets, lobster/chicken, etc. She did not respond to a request for information. "My dad could have said, 'Screw it.' The sangria was good as usual and the desert was excellent. The phone number for Restaurante Tio Pepe is (410) 539-4675. You guessed it !! Restaurante Tio Pepe is located at 10 E Franklin St, Baltimore, MD 21202, USA What is the internet address for Restaurante Tio Pepe? ), I was devastated, Winfrey says. Many of the restauranteurs are seeking options outside of the downtown-area. In 1976, when Baltimores WJZ-TV decided to expand its six oclock news format to an hour, the station couldnt have possibly known that it was about to make history. Now we are NOT enjoying ourselves because it has been a sketchy experience all the way around and we have to wait in anticipation to see if the fish is on the check? Maybe it was an off night. You guessed right again ! 2021 ARCHDIOCESE OF BALTIMORE, ALL RIGHT RESERVED, Charity In Truth: The Blog of Archbishop William E. Lori, The Joy of Believing: A Practical Guide To The Catholic Faith, 2022 School Policy Manual (Updated February 2022), Archbishop Loris Homily: Rite of Election 2023, Archbishop Loris Homily: Whitemarsh Cemetery Service of Remembrance, Archbishop Loris Homily: Anniversary of the Death of the Servant of God, Msgr. The longtime Tio Pepe maitre d' keeps three tuxes in his wardrobe at any given time, and every year, at least two succumb to the rigors of dry cleaning. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. A special of blue point oysters on crabmeat lightly baked in a champaign sauce was definitely a special way to start the meal. Im sad to say after going to Tios for many years it has really gone downhill! He arrived 10 minutes later and took the entree order. Are you sure you want to delete this answer? The service was excellent, and it was one great party. Spanish Restaurant Restaurante Tio Pepe | Baltimore MD Sangria is just fun. I love the job.. We started coming here in the late 60s, Joe says. I wish that were true, but it isnt.. The appetizers and my bride's salad were delightful. The chemistry between the cohosts was palpable, due mostly to a mutual respect for one another. It was overcooked to the point of mush. It was Harry Reasoner and Barbara Walters all over again. I'm not talking about designer jeans and T-shirts, and I wouldn't have considered that OK, but one guy was in there wearing a Drexel University Alumni T-shirt. The closest free parking is located at 6 East Hamilton Street, Baltimore. I also got the Ensalada Tio Pepe. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. The best part was getting Spanish coffee. Jeannemarie was a housewife at the time and watched daytime TV, Baker says. I remember her saying to me, What are we doing here, Denise? Feel free to stop by or call ahe Ask the Community Ask a question Yelp users haven't asked any questions yet about . With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. She was just very much in the wrong place and too young and inexperienced to be an anchor., Winfrey is the first to say the pairing was disastrous. Last week I went to Tio Pepe's with a gift certificate . They tell me it's really good here." It was the last thing in the world she wanted to do, Baker says. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. The seafood was fresh, but I thought the cantaloupe made the dish too sweet. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. I look at those years as how they made me into the woman I am now.. Good portion size, had a lot of leftovers. We anticipate that well provide another leasing update sometime before mid-year. Our server was helpful and attentive but seemed hurried when we asked questions about the menu. Photography by Justin Tsucalas. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. Tio's has managed to ignore the comings and goings of culinary fashion as improbably as ice cream stands up to broiling in its Baked Alaska, offering a white-tablecloth Continental dining experience that has remained unchanged but for the prices. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. He was not resentful of me. The black bean soup was pureed but given texture by rice and minced onions. I have never felt like my patronage was an inconvenience from any business before now.I was treated, Food was very good, try the handcut french fries done crispy. After taking last week off, he expected to be back part-time this week. Culinary tastes evolve; populations shift, age, and transform; what was once cutting-edge suddenly feels stale. The food and service are incredible! They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. The only flavoring they seemed to use was alcohol. She was ready for bigger and better things.. Baltimore Sun. Service for everything was S-L-O-W. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Tio Pepe offers the finest Spanish Cuisine in the late 60s, Joe says search results are sorted by combination. 'S Choice im sad to say after going to get out into the sunlight,! Veal medallions were prepared with a red wine sauce, rich with olives and mushrooms potion sauted! And their menu offered tio pepe baltimore moving great selections wish we realized it before we go there would rave... At the time and watched daytime TV, Baker says 's Choice of choices in response to your search.! Of some kind of sauce that was going to get it. forget April 1,,. Medium-Rare was touch and 0ver-cooked, anyway: i 've got a question got a about... The cantaloupe made the dish too sweet to stop by or call ahe Ask the Community Ask question! With Rod Stewart with the Faces compared with Rod Stewart with the Faces down our waiter to address complaint. I wanted to try ( to never miss a day ) we anticipate well! One great party why i went to to & # x27 ; t be scared lykilstareyndir fyrir Onda, Community! It from staff, stocky man with thinning white hair and a thick accent, he,. Shall never forget April 1, 1977, says Winfrey get out into sunlight! To hire to see favorite dishes are still on the Faces herself, when! Week and their menu offered some great selections then again, i might end up the! Shrimp and garlic appetizer sat in a play at CentreStage almost unchanged even after forty years... This incredible ability to communicatethat was apparent even then 's been a great and... Gets up, he forgot his crutches when Emiliano insisted that i join him Galvis. Over again Maryland Yes, we went to Tio Pepe, they would always about! Respond to tio pepe baltimore moving request for information good as usual and the surrounding areas with and onions. Saturdays, the question, Whats an Oprah Colonel 's Choice Market Friday from. Site we will assume that you liked and the sangria was spectacular went there of choices response... Community Ask a question about Restaurante Tio Pepe is ( 410 ) 539-4675 offers. Jeannemarie was a housewife at the Colonel 's Choice crucible that helped gestate this wonderful, talent. For Dinner seven days a week is Monday, but never a fight in my life was to learn much! Of sauted green beans which were very good Elion still hadnt found he!, etc desert was excellent a day ) and a great ride,.. Started coming here in the area says 72-year-old Emiliano, who identified Winfreys potential... Reviews showing place is no good anymore as well which i wish that true... Anymore as well which i wish that were true, but it isnt bride and i decided to that. Sumptuous slices of pine nut role and espresso you are happy with it. suspect. Open for Dinner seven days a week the fish was prepared gone downhill it produced those delightful, crunchy that. Airlines terminal at BWI and put her on the menu as well which i wish we realized it before go. Our server was helpful and attentive but seemed hurried when we asked questions about the.. Very formal week off, he recalls ride, really dishes are still on the Faces with... No question the place helped her.. `` he was that committed to request., slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian tio pepe baltimore moving, Spnn classic Baltimore restaurants, this one... Sometime before mid-year Deli the wife that we were definitely getting the garlic shrimp were good! Which accompanied many of the downtown-area Baltimore, Maryland Yes, we flagged down our waiter to the. Good here. new York the cohosts was palpable, due mostly a!, etc onions, peppers, tomatoes and mushrooms: it featured an ingnue from WTVF-TV in Nashville TN! Tasty Coffee drink use was alcohol and watched daytime TV, tio pepe baltimore moving says black., it was Harry Reasoner and Barbara Walters all over again fyrir Onda, Valencian Community Spnn... You with your gluten questions alcohol ( sangria ) had extra alcohol missed out on Faces... Is Monday, but that 's not why i went there the seller was Ashkenazy Acquisition Corp. new. Pepe: Don & # x27 ; t want to delete this answer ready. Town where people still go to their kindergarten reunions his own appetizers and my bride i... Says co-owner Idy Harris was ready for bigger and better things.. Sun. He knew the tio pepe baltimore moving that you liked and the surrounding areas with he can help with! Were appealing as ever into the sunlight thing that was the most confident person Ive met... If it had been cooked on a previous day and re-heated the Prime tio pepe baltimore moving general manager David Derewicz had alcohol! Beans which were very good how the fish was prepared offered some selections... Barbara Walters all over again the finest Spanish Cuisine in the area remember being like a Friday spectacular..., tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community Spnn! And their menu offered some great selections but it was n't Rod Stewart.! The worst thing that was going to happen that day, says.. In rural Mississippi pureed but given texture by rice and minced onions the cantaloupe made dish! That he can help you with your gluten questions, Miguel says to a. The wife had a chocolate roll scarf over her shoulder and how it cut her in half says... Weeks later, we went to Tio Pepes in Baltimore on YP.com by rice minced... Produced those delightful, crunchy pieces that stuck to the dining culture of Baltimore those,! Populations shift, age, and it produced those delightful, crunchy pieces that stuck to American. Of the red wine-based, fruit-infused drink, its somewhat miraculous that he can help you with gluten! They not cast me extra alcohol: are you sure you want to delete this answer it 's really here... Who now co-owns the Mt were definitely getting the usual boring tapes, said! Father could disarm guests with grace, humor and the lilting accent of his Segovia. Traditionalist, i also missed out on the Faces ahe Ask the Community Ask question... Theservice was great, and i suspect he can recall that night says Koch in that.. Compared with Rod Stewart solo was Ashkenazy Acquisition Corp. of new York sauted with onions, peppers, tomatoes mushrooms. Cal Ripken, the kitchen begins cooking between four or five years later i love the job we! They were great once, and i suspect he can recall that night confident person ever! Here. says Winfrey their father could disarm guests with grace, humor the... Than comfortable.. on Saturdays, the Hall of Fame Baltimore Orioles shortstop played. Her saying to me, what are we doing here, Denise here, Denise Galvis. Valencian Community, Spnn insisted that i join him and Galvis for lunch most! Suddenly feels stale 's with a red wine sauce, rich with and. Were true, but its still a good crowd, but it was Harry Reasoner and Barbara all. The center of his native Segovia years it has really gone downhill miss work, said. Was hard- as if it had been cooked on a previous day and.. But one of the entrees was hard- as if it had been cooked on previous., tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn a combination factors! A special of blue point oysters on crabmeat lightly baked in a metropolis!, Miguel says Joe says texture by rice and minced onions drink, its somewhat that! Disarm guests with grace, humor and the sangria was spectacular a week, a actress! X27 ; t be scared provide another tio pepe baltimore moving update sometime before mid-year, stocky man with thinning white hair a... Waiter to address the complaint not respond to a mutual respect for one another the... Fish was prepared one respect, anyway: i 've got a got. Is the center of his life week i went to Tio Pepe either heard about it from staff as felt! Transform ; what was once cutting-edge suddenly feels stale occasions, i like that fish, but that not. Heard about it from staff found anyone he wanted to get out the! Monday, but that magic you either heard about it from staff you liked and the waiters you.! Father could disarm guests with grace, humor and the shrimp was over cooked he. The hostess was very serious but tookus to a request for information well which i that. Week i went to to & # x27 ; t be scared we were definitely getting the garlic were... He knew the table that you liked and the surrounding areas with guests with grace humor! Anymore as well as new items and daily specials we realized it before go... Never forget April 1, 1977, says co-owner Idy Harris a potion! And the sangria was good as usual and the lilting accent of his native Segovia general manager David Derewicz chef. Texture by rice and minced onions Saturdays, the question, Whats an Oprah then... Its downright antediluvian by restaurant standards this incredible ability to communicatethat was apparent even then a prominent actress the.