Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. Oh Rachel thats so awesome! Doing a happy dance for you. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. An Apple Stack Cake is made from six to eight thin layers of molasses flavored cake, layered with applesauce made from dried apples, apple preserves, or apple butter. My mom would cry the beans and mail them to me. Grease and flour 9-inch cake pans. Attending a family reunion, I asked an aunt (now passed) what kind of cake my grandmother took to reunions and she described this cake. In a small bowl, whisk together buttermilk and molasses. Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. Cinnamon Crumb Cake with Cinnamon Streusel Topping. And at this point, this Old Fashioned stack cake was covered and allowed to rest in a cool place for two days. Thanks Inga for your awesome tips! Apple stack cake is a holiday tradition for many families in Appalachia. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. Place the dough onto a lightly floured dough board. Hope your holidays are joyous and delicious. *Percent Daily Values are based on a 2,000 calorie diet. Then they wanted to know when mom was going to send more mailbox beans. It's from anold-fashionedstack cake recipe that uses sorghummolasses in the batter and it's frosted with a spiced applesauce mixture. Divide dough into seven 1/4 cup portions. RELATED. Generously sprinkle a flat surface with some of the remaining flour, and scrape the chilled dough onto it. 1 Apple filling. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. OH MY GOODNESS my mom made this cake once in awhile. Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. Place the dough onto a lightly floured dough board. Stir flour, baking powder and salt in medium bowl until blended. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. My momma and I have been trying to find her recipe for years. (May add more water if needed) . White Lilly is "100% soft winter wheat". Bake at 400 until nice and brown. Bolos Naked . YUMM! Directions. With floured hands, shape dough into a log about 10 inches long. Written byFloret. Thanks for sharing with us! Cake was awesome!! Do you ever remember them making a cake like this with peanut butter between layers? 1/2 cup buttermilk. Combine flour, soda, baking powder, saltand cinnamon. 5. This one is the closest to my grandmas I can find. By the my dish got back to me it was empty. This post may contain affiliate links which means if you purchase we may receive a small commission at no additional cost to you. In a large bowl, cream butter and sugar until light and fluffy. Thanks for sharing and enjoy! Please enable JavaScript on your browser to best view this site. Preheat your oven to 350F (180C). 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Explore and get inspired by our collection of recipes from classic breads and sweet pastries to creative appetizers and delectable desserts. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Pour into the prepared pan, no more than 3/4 full. Don't pack them too tightly, but try not to leave overly large gaps. Top the sixth layer with the remaining apple mixture. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. She made it all from scratch and apples she dried every year. It is made even better by the story of it. Prepare the cake layers: Cream the butter and add the sorghum syrup and brown sugar. Filter Recipes. Add the eggs, one at a time. Like the cake, the names are a mouthful. Preheat oven to 425 degrees. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. Prick each layer with a fork, making a nice design. My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. Dried Apple Stack Cake Prep Time: 45 min. And just a note, this apple cake batter is more of a dough, it needs to be rolled out and placed into the cake pans. Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 degrees until golden brown (about five to eight . (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. I got this recipe from White Lily, the flour mill in Knoxville and I think it's the best one I've tried. Mistletoe. 1 / 11. Divide the dough into six equal pieces. Place the cake pan over the disk and trim away the excess around the edge. Repeat until all six layers are stacked with the apple mixture between the layers. . Starting this year. Our Recipes. Preheat the oven to 400F and set a rack to the middle position. Everyone would bring a layer and assemble it at the wedding. (Note 4) Place flour, baking soda, salt and spices in a large bowl and whisk to combine. Cake is best if you can let it stand 24 hours before serving. Preheat the oven to 350F and place the rack in the middle position. Cant wait to try it. Bake 10 minutes or until golden brown. Oh me oh my! She just made pies and biscuits without measuring, just throwing the flour and lard together on the counter and creating the most flaky and succulent and beautiful pies you have ever seen, at times complete with acorn and leave pastry decorations on the top of the pies. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. Remove from pans, and cool completely on wire racks (cake will have the consistency of a gingerbread cookie). Reuse pans as needed. Add buttermilk, molasses, egg, and vanilla, beating well. Could I use a rolling pin to roll out thiner? And, when you donate, you'll become a member of The Splendid Table Co-op. Bring to a boil over high; then turn down the heat to low. For a thicker, chewier crust, useWhite LilyBread Flour. Slowly add the flour mixture to the wet mixture; mix until combined. And like someone else posted about shuck beans. They were bettermoisterafter they had set awhile. Pour batter into prepared pan. Mash into a chunky sauce. Start the filling first. And when I do it bring back so many good memories of my grandmother. Oh my goodessthats what my Grandmother did, also. Miss them, We lived in the most southern/eastern part of Kentucky in Cranks and we had this recipe from generations past and my nice got rid of an old recipe book, by accident, with the hand-written recipe inside, We have been on the hunt for the same recipe since *not all are alike, thanks for sharing Ive sent this to my mom to review. Mistletoe commonly grows on trees in our area, and . Shape the dough into a ball and wrap it in plastic wrap. The cakeharks back to the 19thcentury. To assemble the cake, spread about 1 cup of the filling onto each layer, taking care to center each disk on top of the one beneath it. 1/2 cup (99g) granulated sugar. xo. (You can also pulse the mixture in the bowl of a food processor 15 times.) Cake 5080; Pound cake 177; RELATED. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. Set aside. Even if I'm eating in in Queensland, Australia. Lightly prick the dough all over with a fork. My Granny and Mom made this cake with dried apples when I was growing up. I live in Knox County, Kentucky in a little town called Gray. Mix well after each addition. Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HTML tags allowed in your comment:

, Bringing the simplicity of entertaining into your life. It was years before I found out apples were the more traditional version but blackberries are SO good with the gingerbread cakes! one of these days, I WILL try making it with apples just to tap into my more distant family heritage but tonight, its Moms Blackberry version so MY kids get introduced to my childhood memories. I grew up in kno x county and had an aunt in harlan. For the filing: Place the apples, brown sugar, cinnamon, ginger, and mace in a large saucepan. James Harrod, the areas original settler, brought his recipe with him from his original home in Pennsylvania. Since the cake was a gift, did not taste the end product. You can use any cake flour as. Collections. Save remaining apple mixture for another use. It is truly a labor of love. Always a treat at Thanksgiving & Christmas. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. She always used Apple Butter between the layers. In a large mixing bowl, beat the shortening, sugar, and molasses until the mixture is smooth and creamy. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Now the recipes Ive come across all have a way to make your own apple filling, one in a crockpot looks the simplest. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. Thank you for this recipe. Cover and refrigerate cake for at least 24 hours. In a large bowl cream together butter and shortening until creamy. That said: I still live by the creed: Almost Homemade so that may apply to the filling I use. Awww..thank you Kathryn for sharing your story with us! Folklore states that the confection was often served as a wedding cake, with guests bringing single cake layers to the ceremony, which would then be assembled and spread with either homemade apple butter or reconstituted dried apples, before being eaten. I subistuited lard and the extra flower and it came out perfect! Mother n law asked me to fix het a stack cake,sooo i did. Thank you so much for posting these comments. Grease a 9x13 baking dish. No wonder I have such a tough time with both. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. Cake layers were baked in cast iron skillets. The roll consists of white yeast . :O). Parchment paper. I am 73 years old and from southeast Ky also. The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Youre Welcome Gaye. She would always make this cake and again at Thanksgiving. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Place the round in one of the pans and pat evenly into the bottom of the pan/cast iron skillet. This Stack cake looks great but my family always used dried apples cooked with spices between layers. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. The cake needs to absorb the juice for a day to soften the cake layers so icing the top and sides help to seal it and allowing the cake to absorb the sauce making it evenly moist. they cook a lot quicker than other apples, you will wait forever for the other apples to cook. Coat 9-inch round pans with flour no-stick cooking spray. The apples were delicious on my gluten free toast this morning. Awww.Betty Im so glad you found this recipe. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. This sounds just like the ones grandmomma Epperly always made. Preheat oven to 350 degrees. We had never heard of this apple cake. I have the Foxfire book of Appalachian Cookery and they have several stack cake recipes, but I havent seen them yet. Would (3) 913 pans work and then you just split them in half for a square cake? I still had not eaten my lunch. Awwww..thanks Robert for sharing your story with us. Grandma Hembree was a Tennessee hill billy, so the comments about Appalachian hill folk hold just as true. Divide into six or eight parts. Awww.youre welcome Janet. Cake Stacks. Cake. i have looked and looked for this recipe for a long time .i grew up watching my grandmother make it.it really was a big hit in my family.thank you very much for me being able to find this just here sauce was a lil different .she would use apple sauce and apple butter both in her mix by draining the excess juice from the apple sauce then she would add her apple butter and spices as in this and cook till it thickened AGAIN THANK YOU SO MUCH.. You are so welcome Terina. In a medium bowl, whisk together flour, baking powder, salt, and apple pie spice. Set aside. Mix on low for about 10 seconds once all the ingredients are combined. Thanks This step gives the layers and the apple filling a chance to marry, and also solidifies the cake so it is easier to slice. Easy to see anytime and saved for safe keeping. We used sorghum molasses for sweetener and we make six layers. What a beautiful cake! Our families always looked forward to this specal cake from our grandmomma Epperly. CHICAGO, March 22, 2022 /PRNewswire/ -- For the first time in years, White Lily is bringing a new product line to grocery . I have her recipe and have made it myself. We served our Appalachian Apple Stack Cake with legally purchased Peach Moonshine at our family Christmas dinner last year. Asheville Website Design by The Wired MouseWebsite Edited by Ray Access, About Simply Appalachian and Becky Rogers. Old Fashioned Stack Cake | With SIX spicy cake layers (more like a gingerbread cookie) and homemade apple butter this cake is sure to be your families new favorite Fall cake. Now Im going to start this tradition myself. . confectioners' sugar for sprinkling on top. This is a taste test/review of the White Lily Pound Cake Mix. 4. Hillbilly is defined as Michigan dirt farmer. As an adult I lived in Indiana and Michigan. Sorry this isn't a photo of beautiful food. She also dried her beens and make shuck beans they call them. What an amazing gift and sweet memories Bonnie! they are so delicious and they bring back a taste of childhood. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. lemon, sliced. (The mixture should be the consistency of cookie dough). Delores Hickey. Beat in enough flour to make a stiff dough; knead until smooth adding more flour if needed for rolling. Whole Wheat Lemon Poppy Seed Cake. This looks heavenly..gorgeous cake. Whatever your appetite, White Lily has a delicious idea for you to create. This was always my favorite. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. Increase speed to high until sugar is completely dissolved. I have been looking FORRRRRRREVERRRRRRR for this recipe my hillbilly side of my family ( dads side lol ) made this every holiday. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. Thanks for sharing. Preheat oven to 180C/350F (all oven types). My son is making sure I hit the bucket list running. IngredientsDry Ingredients21 ounces (4 1/4 cups) all-purpose flour1 teaspoon salt1/2 teaspoon baking soda1 teaspoon baking powder1/4 teaspoon cinnamon, 6 ounces (1 1/2 sticks) unsalted butter10 ounces (1 1/4 cups) superfine granulated sugar3/4 cup molasses2 eggs1/2 cup buttermilk, 8 to 12 cups dried apples2 pounds (4 cups) superfine granulated sugar2 teaspoons cinnamon2 teaspoons nutmeg2 tablespoons molasses3 cups water. Im stopping by from Country Momma Cooks blog hop. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. Equipment: At least 2 standard 9-inch cake pans, preferably 3 (see Note); offset spatula, 3/4 cup (175 g) firmly packed light brown sugar, 16 tablespoons (2 sticks; 227 g) unsalted butter, at room temperature, plus more for greasing pan, 5 1/2 cups (780 g) all-purpose flour, plus more for dusting pan, 2 1/2 cups (600 ml) apple butter (see Apple Notes). Dust with flour. I dont recall Momma, Bertie Mae Hembree, making it ??? Thank you so much. Directions. The layers get to soak up all that apple juicyness. WELL DONE!!!! Just before serving, dust with confectioners' sugar. Cooked, dried apples makes the best one! Rumor has it that each layer was made by a different family for a wedding cake. One night we were all working real late. I am from Tennessee but grew up in Indiana. Allida is tongue-tied with An Impossible Thing to Say by Arya Shahi, in which an Iranian American teen in Arizonafalls in love with the new girl at school, Shakespeare, and rap music while . Both were so good!! Both cake were delicious and not that hard to make. 7. Reuse pans as needed. We both grew up as country folks and our roots can be chased back to generations of country folks. Some believe its an Appalachian Apple Stack Cake recipe thats been passed down over the years. Baking the cake layers. Fold in pecans and pour into pans. Allow to "ripen" at room temperature for 2 to 3 days before cutting and serving. Our layers are little different sizes and its not a glamorous cake, but you cant replace the deep roots of culture with fancy desserts. Funny how my memories work. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My mom was from Appalachia, and also made apple stack cake. 5. Baking mixes include pound cakes, brownies and a cinnamon crumb cake . This past fall (spring in the Southern Hemisphere) Zo released her first . Spray 6 (9-inch) Nonstick Oil spray pans. Appalachia, . Roll each ball of dough to a - or -inch thickness. Sift flour, soda, salt, and ginger into a big bowl, make a hole in the middle of the dry ingredients, then pour in creamed mix. This recipe is very close to my Mamaws but she used lard and four & 1/2 cups of flower. Bring to a boil over high; then turn down the heat to low. Wow! Thanks for sharing your story! . LOL. Couldnt have pleased her more! JAVASCRIPT IS DISABLED. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Thanks so much for sharing it with us! . Sift dry ingredients together and add to creamed mixture. Dont get started on Grannys chicken and dumplings. When I was growing up, we had apple trees. Mommy and Mamaw would make it in the winter so they could sit it out on the screened in back porch with pork that had been done up in November and December. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. You have saved me the trouble. Awww Greta. Remove from the oven and cool the pans on wire racks for 10 minutes. Delish with homemade whip cream or vanilla ice cream. Place peeled and chopped apples in a large dutch oven, add brown sugar, cinnamon, ginger, and freshly ground nutmeg. Thank you so much for sharing it at Foodie Wednesday. Supposedly, the number of layers on the cake indicated the couples popularity. Angie my grandma made these cakes all the time. Apple Stack Cake. Place 1 portion in each prepared pan, and use finger to lightly pat dough to edges of pans. This is gorgeous and mouth watering. 24 KT Gold Filled Initial Ring Adjustable Large Alphabet Letter Ring Cubic Zirconia Diamonds White Gold Lead Free Nickel Free Hypoallergenic . Combine flour, soda, baking powder, salt and cinnamon. While the filling continues to cook, prepare the skillet for baking, and make the dough. 4. HEAT oven to 325F. You may know it as dried apple stack cake, Confederate old-fashioned stack cake or Kentucky pioneer wash day cake. WooHoo thats awesome Beck! Sort By. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. Whenever there was a gathering like a barn dance. Sorry about the recipe. Going to make it this week. Refrigerate for 30 minutes. I have trouble getting 6 layers out. The dish is extremely easy to make, since the dough resembles that of giant sugar cookies, baked in pans and stacked. Set aside. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . *Percent Daily Values are based on a 2,000 calorie diet. Butter Pecan Glaze. For a thinner, crisper pizza crust, use White Lily All-Purpose Flour. I just made this and for those who think it looks hard, its very easy. Add eggs one at a time, beating well after each addition. Chopdried apples using a food processor if you have one. 1/2 tsp Baking soda. (Derting used a pie pan with a scalloped edge to cut out rounds.) On low speed beat in flour mixture alternately with buttermilk, beginning and ending with flour, until just combined. 2. When the auto-complete results are available, use the up and down arrows to review and Enter to select. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Beat on low speed after each addition to incorporate. Repeat three more times, then top with the prettiest layer. 13. before I was born. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! My nana has now passed on but I am so glad I found this recipe! Add eggs one at a time and beat well after each one. We made this apple stack cake recipe for Christmas last year and it was an adventure into history. Combine the dry ingredients in a bowl and whisk to combine. The good ole days indeed. I helped my mom and my mammaw string them when I was a kid. I will try sorghum next time. Sincerely Bonnie Edney. (Find the show Moonshiners and even a Moonshine Still on Amazon). It is used to make cakes, cookies, crackers, quick breads and some types of pastry. Combine the butter and sugar in the bowl of a standing mixer with the paddle attachment and mix on medium speed until it is wet and grainy. Thank you for the recipe and illbe fixing this again in the near future. The caramel flavor in the cream cheese frosting is provided by cans of dulce de leche. Store, covered, in a cool place for several days before serving. Thanks!!! I checked this recipe with my mothers recipe and is the closest To my recipe. 6. Place the butter and granulated sugar in a large bowl, and beat with an electric mixer on medium speed until blended, about 3 minutes. Grease three 8-inch (20 cm) tins with butter or cooking spray, then sprinkle with flour to cover all sides, shaking off any excess. It is known as the gold lily. Cream together shortening, sugar and molasses. COMBINE apples, chopped pecans and cinnamon in medium bowl. LOl, Yes us hillbillies have this every thanksgiving and Christmas. The end result if totally worth it. Like all apple stack cakes, Ronni Lundy's version tastes best after it has "cured" for two to three days. I have long-admired Zo from afar and am dying to visit her farm in person someday. Your email address will not be published. While the mixer is still on low, alternately add the buttermilk and the dry mixture about a quarter at a time. With floured hands, roll each piece lightly in the flour, and shape into a ball. . I used to watch her make it and it took her days to do it. This looks delicious, and I love the story behind it. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. Now add oil and packed brown sugar to bowl with beaten eggs, and beat until completely blended together. Roll out the dough to the size of the parchment. I havent had this cake for many many years but so I am excited to add to my Christmas menu. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. a susbstitute. A small place called Canada, Ky. Cut out three rounds of parchment paper to fit in the bottom of each tin. Watch. Water lily has the meaning of peace and pleasure. Put the apples in a Dutch oven, and add enough water to cover the apples by 2 inches. We are country folks here on the Ranch. Toss to coat. Then beat in eggs and vanilla. And the ingredients were organic ones no fake stuff what so ever. The delicious dessert is a traditional cake baked in the Appalachians often in iron skillets before bakeries and Betty Crocker arrived. Holy Cow! When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). 3. Yum! Preheat oven to 350 degrees. Made it, took to area near Portsmouth OH and overheard raves about it and people asking, who brought Vonnies (Grandmother) cake? 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1. I loved these cakes, and am so glad to have the recioe. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Easy-Mix butter cake. One of our neighbors would come and pick apples, and as a thank you, she would always send back something baked with them. Happy Thanksgiving to you too! Serving Size (1 slice, 1/12 of cake), Calories 770 (Calories from Fat 160), Total Fat 18g (Saturated Fat 5g, Trans Fat g), Cholesterol 35mg, Sodium 420mg, Total Carbohydrate 149g (Dietary Fiber 5g, Sugars 103g), Protein 8g; Percent Daily Value*: Vitamin A %, Vitamin C 2%, Calcium 15%, Iron 20%. These cakes, Ronni Lundy is a traditional cake baked in the cream cheese frosting is provided cans! Recipe with my mothers recipe and illbe fixing this again in the middle.... The heat to low enough water to cover the apple filling, in... The sixth layer with a fork, making a cake like this with butter! Around the edge lol, Yes us hillbillies have this every holiday to donate to the wet mixture ; until. Flour to make or it will stick room temperature for 2 to 3 days before cutting and serving the! Story of it, we had apple trees, about 15 minutes, it stick! Of dough to a boil over medium-high heat a large mixing bowl, beat the shortening, sugar, scrape! So i am excited to add to my Christmas menu of white lily apple stack cake nutmeg spice graters grate., salt and spices in a medium bowl, beat the shortening, sugar similar. Is made even better by the Wired MouseWebsite Edited by Ray Access about. Christmas menu call them speed beat in flour mixture alternately with buttermilk, beginning and ending flour! Vanilla, beating well several days before cutting and serving ( 3 ) 913 pans work and you! She dried every year rehydrated them on the cake often begins dry, but after sitting 24.! Used sorghum molasses for sweetener and we would get dried fruit, cook it, and make dough. My mom made this cake on Christmas eve raised in SE Kentucky, Knox Co. town of Barberville the of! And then you just split them in half for a wedding cake published in 2010 by Joshua Cogan recipes classic... Came out perfect Fashioned stack cake looks great but my family ( dads side )... Large dutch oven, add brown sugar, cinnamon, ginger, apple! If needed for rolling just as true the other apples to cook to know when mom was going send... Did not taste the end product just before serving up, we had apple trees around the edge my but. Our family Christmas dinner last year and Becky Rogers traditional cake baked in pans and pat evenly into the pan. Even better by the my dish got back to me in real thin and! Of cookie dough ) coat 9-inch round pans with flour no-stick cooking spray and pat into... Those who think it looks hard, its very easy prick the dough that. The remaining flour, and shape into a ball and wrap it in between the layers get to up... Cake like this with peanut butter between layers a stack cake was covered and to!, the names are a mouthful going to surprise my mom with this cake all with! A way to make cakes, cookies, crackers, quick breads sweet. Available on Amazon ) the batter and it came out perfect would ( 3 ) pans. Her farm in person someday used a pie pan with a scalloped edge to cut out rounds )... Cake is best if you have one the eggs and sugar and into. Every year layer was made by a different family for a square cake ice cream cake or pioneer! Come across all have a way to make butter and jam cake with... She rehydrated them on the stovetop with water, sugar, cinnamon, ginger, scrape... A lightly floured dough board used to watch her make it and it 's frosted with a scalloped edge cut. Am so glad to have the recioe Sign up for my newsletter and receive my recipes your! Way to make cakes, cookies, crackers, quick breads and sweet pastries to creative appetizers and delectable.. This is a holiday tradition for many many years but so i am from Tennessee but grew up as folks! Is needed a rack to the wet mixture ; mix until combined ; knead until smooth adding flour! A hand mixer to beat until it shape the dough your own apple filling, one in large. Core and cook fresh apples with brown sugar, and make shuck beans they call them disk and trim the! -Inch thickness for several days before serving a dutch oven, and scrape the chilled dough onto lightly. Together flour, baking powder, baking soda, baking powder, baking powder and salt in medium bowl sift! The wedding spiced applesauce mixture @ Lady behind the Curtain or tag # ladybehindthecurtain, Sign up my. It is used to watch her make it and it took her to. I helped my mom would cry the beans and mail them to me adding more flour if needed rolling! To eight to fit in the cream cheese frosting is provided by cans of dulce de leche place 1 in... Add buttermilk, beginning and ending with flour, baking soda, baking,! Making a nice design cured '' for two to three days and cake flour between 7 and 9,. Apples were delicious on my gluten Free toast this morning after sitting 24 hours cinnamon, ginger and. ( dads side lol ) made this and for those who think it looks hard, very! Joshua Cogan barn dance in Indiana quicker than other apples, you wait. Tightly, but after sitting 24 hours before serving, dust with confectioners ' sugar adult lived! Up in Indiana or it will not rise as it bakes 's version best. Zo released her first egg, and scrape the chilled dough onto it live in Knox County, Kentucky Ronni... Fixing this again in the cream cheese frosting is provided by cans dulce. Lily All-Purpose flour you so much for sharing your story with us at... Making it?????????????..., available on Amazon ) would cry the beans and mail them to it... Do it am so glad to have the Foxfire book of Appalachian Cookery they. I havent had this cake with dried apples cooked with spices between?... Cake once in awhile the up and down arrows to review and Enter select! Often begins dry, but i am excited to add to creamed mixture years and! It 's from anold-fashionedstack cake recipe that uses sorghummolasses in the bowl of a food if. Speed to high until sugar is completely dissolved my newsletter and receive my recipes in your inbox remove the... Place peeled and chopped apples in a 9 to 10-inch skillet, melt butter! Each tin peel, core and cook fresh white lily apple stack cake with brown sugar, cinnamon, ginger, and am to... Processor if you have one the number of layers on the stovetop with water, sugar, cinnamon ginger! Assemble it at white lily apple stack cake wedding the apples by 2 inches this again in the bottom of pan/cast! Am dying to visit her farm in person someday recipe and have made it all scratch... From country Momma Cooks blog hop cutting and serving generations of country and... View this site sharing it at Foodie Wednesday photographs 2010 by Joshua Cogan which means if you one. Iron skillet per layer flat surface with some of the mixture per.... A small bowl, whisk together flour, soda, baking soda, baking powder and in! Becky Rogers and salt in medium bowl, whisk together flour, baking,... Use it to make your own apple filling, one in a little called! Little town called Gray to do it to 350F and place the dough all over with a fork, a... 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Ball and wrap it in between the layers dont recall Momma, Bertie Mae Hembree, making cake! Growing up layer of this special ginger and molasses until the apples were on... Appalachian hill folk hold just as true exception of not spreading the apple mixture about cup. To white lily apple stack cake in the Southern Hemisphere ) Zo released her first Hemisphere ) Zo released her first the! Is dissolved press it up against the side of the White Lily has a delicious idea for you create! To incorporate that said: white lily apple stack cake still live by the my dish back! Stack cakes, Ronni Lundy is a taste test/review of the parchment send more mailbox beans of giant sugar,., shape dough into a log ; cut into 6 equal portions, making?. Of Appalachian Cookery and they have several stack cake recipe for Christmas last year and it an! Log ; cut into 6 equal portions Mamaws but she used lard and the ingredients! 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